For all the preaching some people do about how Yukon Golds are the best for mashed, I dunno about that...I still don't mind a good mashed russet.
clipped from www.epicurious.com
Preparation
Prepare perfect mashed potatoes (but do not add milk). Whisk sour cream, chopped chives, and horseradish in medium bowl. Fold sour cream mixture into potatoes. Season with salt.
Servings: Makes 6 servings.
2 comments:
Thats a lot of potatos.... if you know what I mean.
Yes, that is too much. But you get the idea.
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