There is some scary news coming out of the Center for Science in the Public Interest today.
Apparently, the deep-fried and/or sauce-soaked items on a Chinese menu are not good for you.
Duh.
Well, the only bright side I can see to this is a shorter line at the House of Nanking next time I visit San Francisco. If you have not been there, become a better person and do so at your earliest convenience. Don't bother with the menu...just trust the old man in the cardigan sweater. You'll thank me for it.
Wednesday, March 21, 2007
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